Balep korkun
From Wikipedia, the free encyclopedia
| Balep korkun | |
|---|---|
| Flatbread | |
| Alternative name(s): | |
| Tsampa Balep, Tibetan Flatbread | |
| Place of origin: | |
| Tibet | |
| Region or state: | |
| Amdo, Kham, U-Tsang | |
| Main ingredient(s): | |
| Tsampa, water, baking powder | |
| Recipes at Wikibooks: | |
 Balep korkun | |
| Media at Wikimedia Commons: | |
 Balep korkun |
Balep korkun is a type of bread that is consumed mainly in central Tibet. It is round, flat and relatively easy to make. The ingredients are tsampa (barley flour), water and baking powder. It is cooked in a frying pan.
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