Astragalin
Astragalin | |
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IUPAC name 5,7-dihydroxy-2-(4-hydroxyphenyl)-3-[(2S,3R,4S,5S,6R)-3,4, 5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxychromen-4-one | |
Other names Astragaline | |
Identifiers | |
CAS number | 480-10-4 |
PubChem | 5282102 |
ChemSpider | 4445311 |
ChEBI | CHEBI:30200 |
ChEMBL | CHEMBL453290 |
Beilstein Reference | 100568 |
Jmol-3D images | {{#if:O=C2C(\O[C@@H]1O[C@@H]([C@@H](O)[C@H](O)[C@H]1O)CO)=C(/Oc3cc(O)cc(O)c23)c4ccc(O)cc4|Image 1 |
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Properties | |
Molecular formula | C21H20O11 |
Molar mass | 448.37 g/mol |
Density | 1.791 g/mL |
(verify) (what is: / ?) Except where noted otherwise, data are given for materials in their standard state (at 25 °C (77 °F), 100 kPa) | |
Infobox references | |
Astragalin is a chemical compound. It can be isolated from Phytolacca americana (the American pokeweed) or in the methanolic extract of fronds of the fern Phegopteris connectilis.[1] It is also found in wine.
Astragalin is a 3-O-glucoside of kaempferol.
References
- ↑ Phenolic constituents of the fernPhegopteris connectilis. Klaus-Peter Adam, Phytochemistry, Volume 52, Issue 5, November 1999, Pages 929–934, doi:10.1016/S0031-9422(99)00326-X
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