Astragalin

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Astragalin
Identifiers
CAS number 480-10-4 N
PubChem 5282102
ChemSpider 4445311 YesY
ChEBI CHEBI:30200 YesY
ChEMBL CHEMBL453290 N
Beilstein Reference 100568
Jmol-3D images {{#if:O=C2C(\O[C@@H]1O[C@@H]([C@@H](O)[C@H](O)[C@H]1O)CO)=C(/Oc3cc(O)cc(O)c23)c4ccc(O)cc4|Image 1
Properties
Molecular formula C21H20O11
Molar mass 448.37 g/mol
Density 1.791 g/mL
 N (verify) (what is: YesY/N?)
Except where noted otherwise, data are given for materials in their standard state (at 25 °C (77 °F), 100 kPa)
Infobox references

Astragalin is a chemical compound. It can be isolated from Phytolacca americana (the American pokeweed) or in the methanolic extract of fronds of the fern Phegopteris connectilis.[1] It is also found in wine.

Astragalin is a 3-O-glucoside of kaempferol.

References

  1. Phenolic constituents of the fernPhegopteris connectilis. Klaus-Peter Adam, Phytochemistry, Volume 52, Issue 5, November 1999, Pages 929–934, doi:10.1016/S0031-9422(99)00326-X
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