Almogrote
From Wikipedia, the free encyclopedia
Almogrote | |
---|---|
Spread | |
Place of origin: | |
Canary Islands | |
Region or state: | |
La Gomera | |
Main ingredient(s): | |
Hard cheese, peppers, olive oil, garlic | |
Recipes at Wikibooks: | |
Almogrote | |
Media at Wikimedia Commons: | |
Almogrote |
Almogrote is a soft paste made from hard cheese, peppers, olive oil, garlic, and other ingredients, which is typically eaten spread on toast. It is native to La Gomera in the Canary Islands.
References
|
This article is issued from Wikipedia. The text is available under the Creative Commons Attribution/Share Alike; additional terms may apply for the media files.