Allithiamine
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Systematic (IUPAC) name | |
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N-[(4-amino-2-methylpyrimidin-5-yl)methyl]-N-[(1Z)-4-hydroxy-1-methyl-2-(prop-2-en-1-yldisulfanyl)but-1-en-1-yl]formamide | |
Clinical data | |
Legal status | ? |
Identifiers | |
CAS number | 554-44-9 |
ATC code | None |
PubChem | CID 3037212 |
ChemSpider | 2301021 |
Chemical data | |
Formula | C15H22N4O2S2 |
Mol. mass | 354.49 g/mol |
SMILES
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Allithiamine (INN), or thiamine allyl disulfide (TAD), is a lipid-soluble form of vitamin B1 which occurs naturally in garlic. It is more bioavailable than the water-soluble form of vitamin B1, thiamine, and is the preferred form to be taken in case of a vitamin deficiency.[citation needed]
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References
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