Adams Pearmain
From Wikipedia, the free encyclopedia
| Malus 'Adams Pearmain' | |
|---|---|
 | |
| Details | |
| Cultivar | 'Adams Pearmain'[1] |
Adams Pearmain is a cultivar of apple. It is a dessert apple, with a similar flavour to the Russet. It was introduced to England in 1826 by John Pearmain, under the name Norfolk Pippin.
See also
References
- ↑ Downing, Andrew Jackson. The Fruits and Fruit Trees of America. John Wiley.
External links
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