Açorda
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Açorda de marisco
Açorda is a typical Portuguese dish composed of mashed bread with garlic, coriander, olive oil, water, salt and eggs. It is mostly known in the Alentejo region and nationwide too. There are many types of açorda, like those made with shrimp (Açorda de Marisco or ...de camarão) or codfish (Açorda de Bacalhau).
Açorda à Alentejana
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