Şöbiyet
From Wikipedia, the free encyclopedia
| Şöbiyet | |
|---|---|
| Dessert | |
| Place of origin: | |
| Ottoman Empire | |
| Region or state: | |
| Countries of the former Ottoman Empire and Central Asia | |
| Serving temperature: | |
| Cold, room temperature or re-warmed | |
| Main ingredient(s): | |
| Phyllo dough, nuts, sweetening | |
| Recipes at Wikibooks: | |
 Şöbiyet | |
| Media at Wikimedia Commons: | |
 Şöbiyet |
Şöbiyet is a Turkish dessert.[1] It is as delicious as baklava.[citation needed] It is stuffed with cream, which is made from milk and semolina, also Nuts (Walnut or Pistachio). Soft out side and creamy inside.
See also
References
- ↑ "Şöbiyet Dessert". turkishwonders.com. Retrieved 23 July 2013.
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