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File:CheeseMakingAncient.jpg

Description Cheese making using ancient Swiss method (heating stage)
Date Audriusa 11:51, 18 August 2007 (UTC)
Source Ballenberg, Switzerland
Author Audrius Meskauskas ( Audriusa)
Permission
( Reusing this file)

GFDL
I, the copyright holder of this work, hereby publish it under the following licenses:
GNU head Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts. A copy of the license is included in the section entitled GNU Free Documentation License.

w:en:Creative Commons
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Metadata

This file contains additional information, probably added from the digital camera or scanner used to create or digitize it. If the file has been modified from its original state, some details may not fully reflect the modified file.
Camera manufacturer NIKON
Camera model E8400
Exposure time 10/39 sec (0.25641025641026)
F-number f/2.8
ISO speed rating 93
Date and time of data generation 11:23, 12 August 2007
Lens focal length 7.5 mm
Orientation Normal
Horizontal resolution 300 dpi
Vertical resolution 300 dpi
Software used E8400v1.1
File change date and time 11:23, 12 August 2007
Y and C positioning Co-sited
Exposure Program Normal program
Exif version 2.2
Date and time of digitizing 11:23, 12 August 2007
Image compression mode 2
Exposure bias 0
Maximum land aperture 2.8 APEX (f/2.64)
Metering mode Pattern
Light source Unknown
Flash Flash did not fire, compulsory flash suppression
Colour space sRGB
Custom image processing Normal process
Exposure mode Auto exposure
White balance Auto white balance
Digital zoom ratio 0
Focal length in 35 mm film 30 mm
Scene capture type Standard
Contrast Normal
Saturation Normal
Sharpness Normal
Subject distance range Unknown

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