Yumilgwa

Yumilgwa
Korean name
Hangul 유과 or 유밀과
Hanja 油菓 or 油蜜果
Revised Romanization yugwa or yumilgwa
McCune–Reischauer yukwa or yumilkwa

Yugwa or yumilgwa is a variety of hangwa, or Korean traditional confectionery, made by deep-frying a mixture of grain flour and honey. The name is now commonly shortened to yugwa, but the original name is yumilgwa after the cooking procedure: frying and baking. It is generally divided into two categories: yakgwa (약과) and gangjeong (강정).

Types

References

External links