| Yawatahama 八幡浜 |
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| Location of Yawatahama in Ehime | |||
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Yawatahama
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| Coordinates: | |||
| Country | Japan | ||
| Region | Shikoku | ||
| Prefecture | Ehime | ||
| Government | |||
| • Mayor | Eigo Takahashi | ||
| Area | |||
| • Total | 132.96 km2 (51.3 sq mi) | ||
| Population (September, 2008) | |||
| • Total | 39,492 | ||
| Time zone | Japan Standard Time (UTC+9) | ||
| City symbols | |||
| - Tree | Mikan (温州蜜柑 Unshū mikan) | ||
| - Flower | Narcissus (水仙 Suisen) | ||
| Phone number | (0894) 22-3111 | ||
| Address | 1-1-1 Kitahama, Yawatahama-shi, Ehime-ken 796-8501 |
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| Website | Yawatahama homepage | ||
Yawatahama (八幡浜市 Yawatahama-shi) is a city located in the southwestern part of Ehime, Japan and has the largest fish market on Shikoku. The Mikan is the featured agricultural product.
On March 28, 2005 Yawatahama absorbed the town of Honai, from Nishiuwa District, to form the new and expanded city of Yawatahama. Regular bus service connects Honai and Yawatahama.
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It is said that name "Yawatahama" (八幡浜) comes from long ago when debris from a festival at the main Hachiman (八幡) shrine in Usa, Ōita, floated up on the beach (浜) in what is now modern-day Yawatahama.[1] In 1889, during the Meiji Period the Yawatahama became a city under the new municipal system.[1]
Around that time, Yawatahama was referred to as the Manchester of Shikoku due to rapidly increasing industry. As an industrial center for Ehime, the first bank in Ehime was opened in Yawatahama in 1878.[1] In addition, in 1889, Yawatahama was the first city in Shikoku to burn an electric light.
Yawatahama exists as a link between The Sadamisaki Peninsula, Japan's longest Peninsula, and the rest of Shikoku. For a long time, the city's naturally good harbor has served as an important one for Ehime Prefecture and Shikoku. Flat land is exceedingly sparse and the hilly terrain has been used for citrus production.
To the east of Yawatahama is Ōzu which is connected by Japan National Road 197's Yoruhiru Tunnel (夜昼トンネル）.
An express JR Shikoku Station is located in the town giving Yawatahama frequent train service throughout the day.
Yawatahama has a small port which provides regular ferry services to the cities of Usuki, Ōita and Beppu, Ōita on Kyūshū.
Private and public bus companies including Iyotetsu and Uwajima Unyu companies provide intra and inter-city transport. Some companies offer long distance bus trips as far as Kobe, Osaka, and Tokyo.
Yawatahama has been known for fishing and mikan production.
Known as Japan's best producer of mikans, Yawatahama's agricultural industry centers around the cultivation and production of these citrus fruits. Mikan groves are primarily located on the city's mountain sides in order to receive the maximum amount of sunlight.
Yawatahama's mikan production is governed by the Nishiuwa Agricultural cooperative, which is responsible for the distribution and branding of Yawatahama mikans. This cooperative distributes the fruits nation-wide under such brand names as "Hinomaru" (日の丸) and "Kawakami" (川上).
Occasional snow during the winter months can deal great damage to the mikan industry.
Yawatahama Port is located on the cost of Ehime, bordering the Uwa Sea, at the Sadamisaki Peninsula. Because of its location as well as its proximity to the Inland Sea, Yawatahama's fishing and marine products industry had been able to prosper for many years.
As a major fishing port for Ehime Prefecture, the town has a daily fish market where marine products are available at wholesale to restaurants and supermarkets. A few times each month, the town offers a weekend fish market which is open to the public. While the Uwa Sea offers a wide variety of fish and shellfish products, Yawatahama's regional specialty is Japanese Jack Mackerel (鯵 "aji").
Yawatahama's marine product industry extends beyond just fresh fish. The town also specializes in fish products including fish paste and fishcakes made from pureed white fish. This is known as kamaboko (蒲鉾). Yawatahama, along with Uwajima, have numerous shops selling a variety of kamaboko.[4] One local delicacy is jakoten (じゃこ天), or kamaboko fried tempura-style.
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