Xylooligosaccharide

Xylooligosaccharides are polymers of the sugar xylose.[1]

See Also

Fructooligosaccharide (FOS)
Galactooligosaccharides (GOS)
Isomaltooligosaccharide (IMO)

References

  1. ^ M.J Vázquez, J.L Alonso, H Domı́nguez, J.C Parajó, Xylooligosaccharides: manufacture and applications, Trends in Food Science & Technology, Volume 11, Issue 11, November 2000, Pages 387-393, ISSN 0924-2244, doi:10.1016/S0924-2244(01)00031-0