A Welsh dresser (British English) or a china hutch (American English) and sometimes known as a kitchen dresser or pewter cupboard, is a piece of wooden furniture consisting of drawers and cupboards in the lower part, (a sideboard) and shelves on top. Traditionally, it is a utilitarian piece of furniture used to store and display crockery, silverware and pewter-ware, but is also used to display general ornaments.[1][2][3]
Originally, a dresser was located in the kitchen and was an utilitarian piece of furniture where meat and other food was dressed or prepared, while prepared food was placed on sideboards in the dining room ready to be served.[4][5] They could be modified to suit local needs; for example, dressers in the Scottish Highlands may have a "porridge drawer" — a tin lined drawer into which freshly made porridge was emptied and left to cool. When cold, slices of the porridge could be cut out and taken out of the house for later consumption.[6] Gradually the purely utilitarian function of the dresser was supplemented with other functions, such as a means of displaying the best crockery in a farmhouse. Once it became a means of display the dresser could also be found in dining rooms were it served as sideboard and a place to store and display dinner ware.[7]