Vobla

Vobla
Salt-dried vobla
Scientific classification
Kingdom: Animalia
Phylum: Chordata
Class: Actinopterygii
Order: Cypriniformes
Family: Cyprinidae
Genus: Rutilus
Species: Rutilus caspicus
Binomial name
Rutilus caspicus
(Yakovlev, 1870)
Synonyms

Rutilus rutilus caspicus

Vobla (also spelled wobla, Russian: Вобла) is a Russian word for a fish called the Caspian roach (Rutilus caspicus, formerly recognized as subspecies of the Common Roach). Salt-dried vobla is a common Russian meal or snack that goes well with beer. It is popular in many Russian households and beer restaurants.

The vobla has a typical size of 30-35 cm (max. published 45 cm) and a weight of 800 g (max. published 2000 g). It can be distinguished from its congeners in the Caspian Sea by the following characteristics:

The vobla is found in brackish coastal waters of the northern and northwestern Caspian Sea and enters Volga, Ural, Emba, Terek and Kura drainages for spawning.

Salt-dried vobla is generally eaten without sauces or side dishes. Many people like to eat their Vobla with a glass of beer, which lessens the salty taste of the fish.

Vobla could be considered a raw fish, but, in fact, it is neither raw nor cooked, but rather salt-cured. It is soaked in brine for some days and then is thoroughly air-dried for another two, which in the end acts as a form of chemical cooking.

Local people prefer the vobla as pan-fried.

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