VeeV is an açaí-infused wheat based grain alcohol liquor distilled in Idaho. The 60-proof liquor was launched in 2007 by brothers, Courtney and Carter Reum. It is marketed as the first and only distilled spirit made from the açaí berry. VeeV also contains Vitamin C-rich acerola cherry and prickly pear, which is believed to combat hangovers. In addition, VeeV is a carbon neutral spirit, and for every bottle purchased, the company donates $1 towards tropical rainforest conservation in Brazil.[1]
VeeV was awarded a score of 83 (out of 100) from the Beverage Testing Institute in 2009.[2]