Valencene

Valencene
Identifiers
CAS number 4630-07-3
PubChem 9855795
ChemSpider 8031495 Y
UNII 96H21P91IG Y
ChEBI CHEBI:61700 Y
Jmol-3D images Image 1
Properties
Molecular formula C15H24
Molar mass 204.35 [g/mol]
Boiling point

123 °C at 11 mmHg

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Except where noted otherwise, data are given for materials in their standard state (at 25 °C, 100 kPa)
Infobox references

Valencene is a sesquiterpene that is an aroma component of citrus fruit and citrus-derived odorants. It is cheaply obtained from Valencia oranges.[1] Valencene is biosynthesized from FPP by the CVS enzyme.

See also

References

  1. ^ Furusawa, Mai; Toshihiro Hashimoto, Yoshiaki Noma, and Yoshinori Asakawa (November 2005). "Highly Efficient Production of Nootkatone, the Grapefruit Aroma from Valencene, by Biotransformation". Chem. Pharm. Bull. 53 (11): 1513–1514. doi:10.1248/cpb.53.1513. PMID 16272746.