Ustilago

Ustilago
Ustilago maydis (Corn smut)
Scientific classification
Kingdom: Fungi
Phylum: Basidiomycota
Class: Ustilaginomycetes
Order: Ustilaginales
Genus: Ustilago
(Pers.) Roussel 1806
Type species
Ustilago hordei
(Pers.) Lagerh.
Species
  • U. avenae (Pers.) Rostr. -- loose smut of oats
  • U. esculenta P. Henn. -- zizania smut
  • U. hordei (Pers.) Lagerh. 1889 -- covered smut (barley)
  • U. maydis (DC.) Corda -- corn smut
  • U. nuda (C.N. Jensen) Kellerm. & Swingle -- loose smut of barley
  • U. tritici C. Bauhin -- loose smut of wheat

Ustilago is a genus of approximately 200 smut fungi parasitic on grasses.[1]

There is a large research community that works on Ustilago maydis including researchers at the University of Georgia, Philipps-Universität Marburg, University of British Columbia and others. Research with this organism has led to better understanding of the genetics underlying self-non-self recognition through elucidation of the mating type system as well as fundamental aspects of signal transduction and cell-cycle regulation.

U. maydis is also eaten as a traditional Mexican food known as huitlacoche.

The genome of U. maydis has been sequenced.[2]

See also

References

  1. ^ Kirk MP, Cannon PF, Minter DW, Stalpers JA. (2008). Dictionary of the Fungi. 10th edition. Wallingford: CABI. p. 718. ISBN 0-85199-826-7. 
  2. ^ Kämper J, Kahmann R, Bölker M, et al. (2006). "Insights from the genome of the biotrophic fungal plant pathogen Ustilago maydis". Nature 444 (7115): 97–101. doi:10.1038/nature05248. PMID 17080091. 

External links