A cowbell or cow bell is a bell worn by freely roaming livestock, so that they do not run away or wander off without being heard. While bells were used on various types of animals, they are typically referred to as "cowbells" due to their extensive use with cattle.[1]
A trychel (Alemannic Trychle, also spelled Trichel, Treichel, Treichle) is a large cow bell traditionally in use in Switzerland. As opposed to regular cast metal bells, trychlen are made of hammered sheet metal. This results in a less clean, clanking sound, but at the same time results in a bell that is less heavy and thus easier to carry.
In Southern Germany, the term is Almglocke.
Cowbells also refer to a kind of pitched percussion instrument resembling a cowbell.
Contents |
Trychel processions play an important part in Swiss (Alemannic) folklore.
These customs are strongly associated with Perchta and the Wild Hunt taking place during winter, near solstice.
The last reamaining Cow Bell manufacturer in the United States, Bevin Brothers Manufacturing,[2] has made bells in East Hampton, CT since 1832.
In the Early Middle Ages, bells were mostly reserved for religious purposes. In the High Middle Ages to the 14th century, they became popular also in secular pageantry such as knightly tournaments. The earliest attestation of bells used for livestock dates to the late 14th to early 15th century (Grimm's Deutsches Wörterbuch s.v. "Kuhschelle" points to a 1410 mention in a Frankfurt archive; the OED lists 1440 as the earliest attestation of bell-wether, the leading sheep of a flock, on whose neck a bell is hung, and attributes the phrase "to bear the bell" in the sense "to take the first place", originally referring to the leading cow or sheep of a drove or flock to Chaucer's Troilus and Criseyde, 1374). In the 15th century, a cow bell was worn only by the best and leading piece of livestock, and the wider distribution of the bell worn by livestock is a gradual process of the Early Modern period. Rabelais in the mid 16th century in his Gargantua and Pantagruel makes this explicit, stating that
Swiss folklore reflects a period when a great Trychel was a rare and much-coveted item, only found in the deep country mines in the north. Thus, a legend of the Simmental tells how a young cowherd strays inside a mountain, and by a beautiful woman is offered the choice between a treasure of gold coins, a golden Trychel, and the fairy herself chooses the Trychel.[3]
In the spring, when the snowmelt is finished, villages send the cows with the cowherds to high alpine meadows to graze during the summer months. The event, called "Alpaufzug", is celebrated in each village with a procession through the village into the high pastures. The cows are decorated with floral wreaths woven through the horns, and the best milk-producing cow in the village leads the procession wearing the largest bell. The bells are made in various sizes, and cows are awarded bells according the milk production of the year.[4]
In the fall, the event is repeated, but this time called an Alpabzug, as the animals return from the high meadow. The best cows (called the Kranzkuh) from each herd lead the procession through the village. The traditional festival is called Viehscheid in Southern Germany, and has various other names in the Alpine regions.[5]