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Regional cuisines
North India
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Ingredients and types of food
Main dishes • Desserts • Bread • Drinks • Snacks • Spices • Condiments |
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The Tripuri (Tipra or Tipperah) people are the original inhabitants of the state of Tripura in North East India. The indigenous Tripuri people comprises the communities of Tipra, Reang, Jamatia, Noatia, Uchoi and others. The Tripuri people have their own culture and cuisine.
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The Tripuris are non-vegetarian, though there is a minority modern vaishnavite vegetarian following.
The following are the major food items among Tripuris:
Rice is called Mai in Kokborok. The different varieties of rice used are
The Tripuri people call their traditional cuisine as Mui Borok.
The major food items of Tripuris are: Non-vegetarian:
Vegetables grown in the Tripuri households are