Tiradito is a Peruvian dish of raw fish, similar to sashimi and carpaccio, in a spicy sauce.[1][2] It reflects the influence of Japanese immigrants on Peruvian cookery,[3] and differs from ceviche in the way in which the fish is cut,[4] and in the lack of onions.
Common garnishes include sweet potato and boiled corn. Stylized variants may include such ingredients as scallops, and a small amount of searing.