Tetsuya's is a restaurant in Sydney, Australia, owned by Tetsuya Wakuda. Tetsuya's cuisine is based on Australian, Japanese cuisine and classic French cuisine, and makes use of Australian ingredients including Tasmanian Ocean Trout, which forms its signature dish.
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Tetsuya's is housed in the former Suntory building in the centre of Sydney, which accounts for its Japanese design. This is the second restaurant under the same name, its predecessor in the late 1980s and into the 1990s having been in a terrace house of a style typical of the Sydney inner-western suburb of Rozelle. It is located on 529 Kent Street, Sydney.