Tepsi Baytinijan is a very popular Iraqi casserole.[1] The main ingredient of the dish is aubergine, which are sliced and fried before placing in a baking dish, accompanied with meatballs, tomatoes, onions and garlic. On top of the aubergine, potato slices are placed on top of the mixture, and the dish is baked.[2]
Like many other Iraqi dishes it is usually served with rice, along with salad and pickles.