Tephrosia | |
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Tephrosia purpurea | |
Scientific classification | |
Kingdom: | Plantae |
(unranked): | Angiosperms |
(unranked): | Eudicots |
(unranked): | Rosids |
Order: | Fabales |
Family: | Fabaceae |
Subfamily: | Faboideae |
Tribe: | Millettieae |
Genus: | Tephrosia Pers. |
Species | |
See text. |
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Synonyms | |
Colinil Adans. |
Tephrosia is a genus of flowering plants in the pea family, Fabaceae. The generic name is derived from the Greek word τεφρος (tephros), meaning "ash-colored," referring to the greyish tint given to the leaves by their dense trichomes.[2]
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Many species in the genus are poisonous, particularly to fish, for their high concentration of rotenone. Tephrosia species have historically been used by indigenous cultures as fish toxins.[3] In the last century, several Tephrosia species have been studied in connection with the use of rotenone as an insecticide and pesticide.
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