Taurocholic acid | |
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2-{[(3α,5β,7α,12α)-3,7,12-trihydroxy-24-oxocholan-24-yl]amino}ethanesulfonic acid |
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Identifiers | |
CAS number | 81-24-3 |
PubChem | 6675 |
ChemSpider | 6423 |
ChEBI | CHEBI:28865 |
ChEMBL | CHEMBL224867 |
Jmol-3D images | Image 1 |
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Properties | |
Molecular formula | C26H45NO7S |
Molar mass | 515.7 g mol−1 |
Melting point |
125.0 °C, 398 K, 257 °F |
(verify) (what is: / ?) Except where noted otherwise, data are given for materials in their standard state (at 25 °C, 100 kPa) |
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Infobox references |
Taurocholic acid, known also as cholaic acid, cholyltaurine, or acidum cholatauricum, is a deliquescent yellowish crystalline bile acid involved in the emulsification of fats. It occurs as a sodium salt in the bile of mammals. It is a conjugate of cholic acid with taurine. In medical use, it is administered as a cholagogue and choleretic.
Hydrolysis of taurocholic acid yields taurine.
For commercial use, taurocholic acid is manufactured from cattle bile, a byproduct of the meat-processing industry.[1]
This acid is also one of the many molecules in the body that has cholesterol as its precursor.
LD50 in newborn rats is 380 mg/kg