Hedysarum | |
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Hedysarum coronarium | |
Scientific classification | |
Kingdom: | Plantae |
(unranked): | Angiosperms |
(unranked): | Eudicots |
(unranked): | Rosids |
Order: | Fabales |
Family: | Fabaceae |
Subfamily: | Faboideae |
Tribe: | Hedysareae |
Genus: | Hedysarum L. |
Species | |
Hedysarum alpinum - Indian Potato |
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Synonyms | |
Corethrodendron Fisch. & Basiner |
Hedysarum (Sweetvetch) is a genus of the botanical family Fabaceae, consisting of about 309 species of annual or perennial herbs in Asia, Europe, North Africa, and North America.
Contents |
Hedysarum leaves are odd-pinnate, with entire leaflets (no notches or indentations). The stipules are free or connate, and stipels (secondary stipules) are absent. The inflorescences are peduncled racemes or heads. Bracts are small, with bracteoles below the calyx, and calyx teeth subequal. The petals are pink, purplish, yellow, or whitish. Vexillum is longer than the wings, with an obtuse keel longer or rarely shorter than the wings. Stamens are diadelphous, 9+1, and anthers uniform. Ovary is 2-8-ovuled. Fruit is a lomentum, with segments glabrous, pubescent, bristly, or spiny.
Hedysarum species are used as food plants by the larvae of some Lepidoptera (moth and butterfly) species including Coleophora accordella. Some species, such as Hedysarum alpinum also known as Alpine Sweetvetch, were eaten by the Inuit to help ward off the effects of scurvy due to it being rich in vitamin C, containing about 21 mg/100g.[2] Charles Darwin also called the telegraph plant a Hedysarum.
In his book Into the Wild, Jon Krakauer speculates that Christopher McCandless died from eating seeds of H. alpinum, which Krakauer further speculates to contain swainsonine.