| Origin | |
|---|---|
| Place of origin | China |
| Dish details | |
| Course served | Main |
| Serving temperature | Hot |
| Main ingredient(s) | egg tomato salt sugar oil |
Stir-fried tomato and scrambled eggs (Chinese: 西红柿炒鸡蛋; pinyin: xīhóngshì chǎo jīdàn) is a common dish in China.[1][2][3][4][5][6][7][8] It is served as a main course, and, as it is quick and easy to prepare, is popular among students. Apart from noodles, this basic dish is usually the only hot meal that people under the age of about 20 are able to prepare.