| Type | Milk Flavoring |
|---|---|
| Manufacturer | Unistraw International Limited |
| Country of origin | Australia |
| Introduced | 2005 |
| Variants | Sipahh Chocolate, Sipahh Strawberry, Sipahh Banana, Sipahh Caramel, Sipahh Vanilla, Sipahh Choc-Mint, Sipahh Cookies and Cream |
| Related products | Mai'a |
Sipahh Milk Flavouring Straws are a range of flavouring straws that turn plain milk into flavoured milk as the milk is sipped through the straw. Sippah straws are used like a normal straw. First launched in Australia in October 2005,[1] the Sipahh straw is now available in 44 countries across 5 continents. The straws have a range of flavours including chocolate, banana, caramel, strawberry, vanilla, cookies & cream, honeycomb and choc-mint. Some have alleged that the typical age of Sipahh consumers falls within the range of 3 - 23 years of age, though this allegation is unsubstantiated by sociological or market data. They are now sold as a health option at McDonalds in some countries.
Sipahh is the first commercially produced product to utilize the Unistraw Delivery System (UDS). The UDS consists of 3 parts: a recyclable, transparent straw; unique filters, at each end of the straw; hundreds of UniBeads inside each straw that deliver flavour to liquids sipped through the straw.[1] Unistraw was awarded The Australian Institute of Food Science Technology's Food Industry Innovation Award in 2006.[2]