| Origin | |
|---|---|
| Place of origin | India |
| Region or state | North India |
| Dish details | |
| Course served | Dessert |
| Main ingredient(s) | Khoya, sugar |
Singori is a North Indian sweet, originating in the Kumaon hills of Uttarakhand in India. It is prepared from khoya (evaporated milk cream), grated coconut, and cane sugar, and served wrapped like a cone in Molu leaf and topped with rose petals.