Shlishkes (the plural form is standard) is a dish of potato-based small dumplings (called krumplinudli or nokedli in Hungarian) popular in Hungarian cooking and often found in the Jewish cooking of Jews in the Ashkenazi community. It is formed from a soft dough of cooked mashed potatoes, egg, flour and water; the dumplings are boiled and rolled in sugar and hot buttered caramelized breadcrumbs (streusel).[1]
When cooking Plum Dumplings called Gombotzen then the leftover batter is formed into small (finger-sized) breaded rolls, called krumplinudli.
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