Variant of Shirley Temple | |
Type | Non-alcoholic mixed drink |
---|---|
Served | On the rocks; poured over ice |
Standard garnish | |
Commonly used ingredients |
A Shirley Temple is a non-alcoholic mixed drink made with two parts Ginger ale, one part orange juice, and a splash of grenadine, garnished with a maraschino cherry. More recent recipes omit the orange juice and instead combine equal parts lemon-lime soda and ginger ale.[1]
Shirley Temples are often served to children dining with adults in lieu of real cocktails, as is the similar Roy Rogers.
The cocktail may have been invented by a bartender at Chasen's, a restaurant in Beverly Hills, California, in the 1930s to serve to the child actress Shirley Temple to help her deal with her growing alcohol addiction. By offering a non-alcoholic alternative to drink when not on-set, establishments frequented by the actress were able to hide her problem from the public.[2]