Sheila Rodwell OBE (née Harrison; March 7, 1947 -- June 16, 2009), known professionally by her first married name Sheila Bingham, was a British nutritional epidemiologist known for conducting detailed studies into clarify the biological mechanisms underlying the effects of different diets on health and disease, especially cancer.[1][2]
Born in St Albans, she was educated at Loughborough High School and Queen Elizabeth College, and she was a professor at the MRC Dunn Human Nutrition Unit in Cambridge. She married Roger Bingham in 1970; in 2000 she married Simon Rodwell.