Sharchop

Sharchop
Total population
212,500
Regions with significant populations
Eastern Bhutan (Lhuntse, Trashiyangtse, Mongar, Pemagatshel, Trashigang, Samdrup Jongkhar)
Southwestern China (Tibet)
Northeastern India (Assam)
Languages

Tshangla · Monpa language · Dzongkha

Religion

Buddhism · Bön

Related ethnic groups

Monpa · Ngalop

Sharchop (Dzongkha: ཤར་ཕྱོགས་; Wylie: shar-phyogs; "easterner") is a collective term for the populations of mixed Southeast Asian and South Asian descent that live in the eastern districts of Bhutan.

Contents

Ethnicity

The Sharchops are an Indo-Mongoloid people who migrated from Assam or possibly Burma during the past 1000 years. Van Driem (1993) indicates the Sharchops and closely related aboriginal Monpa (Menba) are descendants of the plurality ethnicity of Bhutan and the principal pre-Tibetan (pre-Dzongkha) people of that country.[1][2]

Population

The Sharchops comprise most of the population of eastern Bhutan, whose total population in 2010 was about 708,500.[3] Although long the biggest single ethnic group in Bhutan, the Sharchop have been largely assimilated into the culturally and politically dominant Tibetan-Ngalop culture.[4] Together, the Ngalop, Sharchop, and tribal groups constituted up to 72 percent of the population in the late 1980s according to official Bhutanese statistics.[4][5] The 1981 census claimed Sharchops represented 30% of the population, and Ngalops about 17%.[6] The CIA Factbook, however, estimates the "Bhote" Ngalop and Sharchop populations together to total about 50 percent, or 354,200.[3] Assuming Sharchops still outnumber Ngalops some three to two, the total population is around 212,500.

Language

Most Sharchops speak Tshangla, a Tibeto-Burman language; fewer speak Monpa languages.[7] They also learn the national language, Dzongkha. Because of their proximity to India, some speak Assamese or Hindi.

Tshangla is also spoken by the Monpa (Menba) national minority across the border in China, where it is classified as a branch of Monpa, distributed in Mêdog, Nyingchi and Dirang. Tshangla is similar to the language of the Kalaktang Monpa.

Lifestyle

Sharchop peoples practice slash-and-burn and tsheri agriculture, planting dry rice crops for three or four years until the soil is exhausted and then moving on,[4] however the practice has been officially banned in Bhutan since 1969.[8][9]

Religion

Most Sharchops follow Tibetan Buddhism with some elements of Bön, although those who live in the Duars follow Animism.[4]

References

  1. ^ van Driem, George L. (1993). "Language Policy in Bhutan" (PDF). London: SOAS. http://repository.forcedmigration.org/pdf/?pid=fmo:3003. Retrieved 2011-01-18. 
  2. ^ van Driem, George (2001). Languages of the Himalayas: An Ethnolinguistic Handbook of the Greater Himalayan Region. Brill. p. 915 et seq.. 
  3. ^ a b Bhutan entry at The World Factbook
  4. ^ a b c d Robert L. Worden. "Ethnic Groups". Bhutan: A country study (Andrea Matles Savada, ed.). Library of Congress Federal Research Division (September 1991).  This article incorporates text from this source, which is in the public domain.
  5. ^ Robert L. Worden. "Society". Bhutan: A country study (Andrea Matles Savada, ed.). Library of Congress Federal Research Division (September 1991).  This article incorporates text from this source, which is in the public domain.
  6. ^ "Bhutan Backgrounder". SATP online. South Asia Terrorism Portal. 2002-09-20. http://www.satp.org/satporgtp/countries/bhutan/backgrounders/index.html. Retrieved 2011-07-10. 
  7. ^ "Languages of Bhutan". Ethnologue Online. Dallas: SIL International. 2006. http://www.ethnologue.com/show_country.asp?name=BT. Retrieved 2011-01-18. 
  8. ^ Robert L. Worden. "Farming". Bhutan: A country study (Andrea Matles Savada, ed.). Library of Congress Federal Research Division (September 1991).  This article incorporates text from this source, which is in the public domain.
  9. ^ "Shifting Cultivation in Bhutan: A Gradual Approach to Modifying Land Use Patterns". Food and Agriculture Organization of the United Nations online. FAO. 1987. http://www.fao.org/docrep/006/v8380e/V8380E01.htm. Retrieved 2011-03-13. 

See also