Saprotrophic nutrition ( /sæprɵˈtrɒfɪk/) is a process of chemoheterotrophic extra-cellular digestion involved in the processing of dead or decayed organic matter that occurs in saprotrophs or heterotrophs, and is most often associated with fungi, for example Mucor and Rhizopus. The process is most often facilitated through the active transport of such materials through endocytosis within the internal mycelium and its constituent hyphae.[1]
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As matter decomposes within a medium in which a saprotroph is residing, the saprotroph breaks such matter down into its composites.
These products are re-absorbed into the hypha through the cell wall via endocytosis and passed on throughout the mycelium complex. This facilitates the passage of such materials throughout the organism and allows for growth and, if necessary, repair.[1]
In order for a saprotrophic organism to facilitate optimal growth and repair, favourable conditions and nutrients must be present.[3] Optimal conditions refers to several conditions which optimise the growth of saprotrophic organisms, such as;
The majority of nutrients taken in by such organisms must be able to provide carbon, proteins, vitamins and in some cases, ions. Due to the carbon composition of the majority of organisms, dead and organic matter provide rich sources of polysaccharides disaccharides such as glucose, maltose, and starch.[1]
In terms of nitrogen-rich sources, saprotrophs require combined protein for the creation of proteins, which is facilitated by the absorption of amino acids, and usually taken from rich soil. Although both ions and vitamins are rare, thiamine or ions such as potassium, phosphorus, and magnesium aid the growth of the mycelium.[1]