Safranal | |
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2,6,6-trimethyl-1,3- |
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Identifiers | |
CAS number | 116-26-7 |
PubChem | 61041 |
ChemSpider | 55000 |
UNII | 4393FR07EA |
ChEBI | CHEBI:53169 |
Jmol-3D images | Image 1 |
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Properties | |
Molecular formula | C10H14O |
Molar mass | 150.21 g/mol |
Density | 0.9734 g/cm3 |
Boiling point |
70 °C at 1 mmHg |
(verify) (what is: / ?) Except where noted otherwise, data are given for materials in their standard state (at 25 °C, 100 kPa) |
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Infobox references |
Safranal is an organic compound isolated from saffron, the spice consisting of the stigmas of crocus flowers (Crocus sativus). It is the constituent primarily responsible for the aroma of saffron.
It is believed that safranal is a degradation product of the carotenoid zeaxanthin via the intermediacy of picrocrocin.
Safranal is an effective anticonvulsant shown to act as an agonist at GABAA receptors.[1][2] Safranal also exhibits high antioxidant and free radical scavenging activity,[3][4] along with cytotoxicity towards cancer cells in vitro.[5] It has also been shown to have antidepressant properties.[6][7]
Natural sources of safranal include:[8]