Saccharina
Saccharina is a genus of 20 species of Phaeophyceae (brown algae). It is found in the north Atlantic Ocean and the northern Pacific Ocean at depths from 8 m to 30 m (exceptionally to 120 m in the warmer waters of the Mediterranean Sea and off Brazil).[1]
The commercially important species Saccharina japonica (Laminaria japonica) is cultivated for Kombu; an important food flavouring from Japan.[2]
Species
The following is a list of the 20 species of Saccharina:[3][4]
- Saccharina angustata (Kjellman) C.E. Lane, C. Mayes, Druehl & G.W. Saunders
- Saccharina bongardiana (Postels & Ruprecht) Selivanova, Zhigadlova & G.I. Hansen
- Saccharina cichorioides (Miyabe) C.E. Lane, C. Mayes, Druehl & G.W. Saunders
- Saccharina coriacea (Miyabe) C.E. Lane, C. Mayes, Druehl & G.W. Saunders
- Saccharina crassifolia (Postels & Ruprecht) Kuntze
- Saccharina dentigera (Kjellman) C.E. Lane, C. Mayes, Druehl & G.W. Saunders
- Saccharina groenlandica (Rosenvinge) C.E. Lane, C. Mayes, Druehl & G.W. Saunders
- Saccharina gurjanovae (A.D. Zinova) Selivanova, Zhigadlova & G.I. Hansen
- Saccharina gyrata (Kjellman) C.E. Lane, C. Mayes, Druehl & G.W. Saunders
- Saccharina japonica (J.E. Areschoug) C.E. Lane, C. Mayes, Druehl & G.W. Saunders
- Saccharina kurilensis C.E. Lane, C. Mayes, Druehl & G.W. Saunders
- Saccharina latissima (Linnaeus) C.E. Lane, C. Mayes, Druehl & G.W. Saunders
- Saccharina longicruris (Bachelot de la Pylaie) Kuntze
- Saccharina longipedales (Okamura) C.E. Lane, C. Maves, Druehl & G.W. Saunders
- Saccharina longissima (Miyabe) C.E. Lane, C. Mayes, Druehl & G.W. Saunders
- Saccharina ochotensis (Miyabe) C.E. Lane, C. Mayes, Druehl & G.W. Saunders
- Saccharina religiosa (Miyabe) C.E. Lane, C. Mayes, Druehl & G.W. Saunders
- Saccharina sculpera (Miyabe) C.E. Lane, C. Mayes, Druehl & G.W. Saunders
- Saccharina sessilis (C. Agardh) Kuntze
- Saccharina yendoana (Miyabe) C.E. Lane, C. Mayes, Druehl & G.W. Saunders
References