Rib eye steak
| Beef Cuts |
|
| Beef cut: |
Rib |
| Steak type: |
Rib Eye Steak |
(also known as: Delmonico steak, scotch fillet, beauty steak, market steak,
Spencer steak, Fillet de la Thistle, Entrecôte (french)) |
The rib eye or ribeye, also known as the Scotch fillet (in Australia and New Zealand), is a beef steak from the rib section.
The rib section of beef spans from ribs six through twelve. Ribeye steaks are mostly composed of the Longissimus dorsi muscle but also contain the Complexus and Spinalis muscles.
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