Bitterlings | |
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Rosy Bitterling (nominate subspecies Rhodeus ocellatus ocellatus) | |
Scientific classification | |
Kingdom: | Animalia |
Phylum: | Chordata |
Class: | Actinopterygii |
Order: | Cypriniformes |
Family: | Cyprinidae |
Subfamily: | Acheilognathinae |
Genus: | Rhodeus Agassiz, 1832 |
Type species | |
Rhodeus amarus Bloch, 1782 |
|
Species | |
21, see text |
Rhodeus is a genus of cyprinid fish, consisting of 21 species called bitterlings. The scientific name is derived from the Greek word rhodeos, meaning "rose".
Bitterlings are short-lived species, generally surviving only about 5 years. Their maximum size is 11 cm, but they are usually much shorter. Bitterlings inhabit slow-flowing or still waters, such as ponds, lakes, marshes, muddy and sandy pools, and river backwaters. Because they depend on freshwater mussels to reproduce, their range is restricted. Bitterlings are omnivorous, feeding on both invertebrates and plants.
Bitterlings have a remarkable reproduction strategy where parents transfer responsibility for the care of their young to various species of freshwater mussels (Unionidae and Margaritiferidae). The female extends her long ovipositor into the mantle cavity of the mussel and deposits her eggs between the gill filaments. The male then ejects his sperm into the mussel's inhalent water current and fertilization takes place within the gills of the host. The same female may use a number of mussels, and she deposits only one or two yellow, oval eggs into each. Early developmental stages are protected from predation within the body of the mussel. After 3 to 4 weeks larvae swim away from the host to continue life on their own.
In 1936 the bitterling was thought to respond to hormones in a pregnant woman's urine, but the work was later discredited.[1][2]
This genus and Acheilognathus have a convoluted taxonomic history, one being at times included in the other. They are now considered separate, but some species formerly in Rhodeus are now in Acheilognathus.
Chisholm, Hugh, ed (1911). "Bitterling". Encyclopædia Britannica (11th ed.). Cambridge University Press.