Qutab with meat |
|
| Origin | |
|---|---|
| Place of origin | Azerbaijan |
| Region or state | Azerbaijan |
| Creator(s) | Traditional (Azerbaijan) |
| Dish details | |
| Course served | Main course |
| Serving temperature | Hot |
| Main ingredient(s) | Beef Leek |
| Variations | Yashyl Qutab (Green Qutab) Qutab with pumpkin Qarın qutabı Shamakhy Qutab Corat Qutab |
Qutab is an Azerbaijani dish, which made from thinly rolled dough that may be cooked briefly on a convex griddle.[1][2][3]
Contents |
Qutab is made by creating stiff dough from flour, water, eggs and salt, roll it into a thin layer, cut a groove circles. In the middle of each circle to put stuffing and wrapped in crescent-shaped. Fry patties on both sides. When serving, pour over butter. Qutab is usually served with yoghurt with green coriander, fennel and sumac.[4][5]
There are a lot of variations of qutab, usually pumpkin and greens are used as fillings.[6] There are also Shamakhy qutab, Yashyl Qutab and Qarın qutabı, which is regional variations of qutab in Azerbaijan.[7][8]
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