The Puna grassland ecoregion, of the montane grasslands and shrublands biome, is found in the central Andes Mountains of South America. It is considered one of the eight Natural Regions in Peru,[1] but extends south as far as northern Argentina and Chile. The Puna grassland ecoregion is a high elevation montane grassland in the southern high Andes, extending from southern Peru, through Bolivia, into northern Argentina. The term puna encompasses diverse ecosystems of the high Central Andes above 3400 m from northern Peru to northern Argentine.
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The puna is found above the treeline at 3,200 - 3,500 m elevation, and below the permanent snow line above 4,500 - 5,000 m elevation. It extends from central Peru in the north, across the Altiplano plateau of Peru and Bolivia, and south along the spine of the Andes into northern Argentina and Chile.
Other sources speak from the treeline to 4,100 m about Suni (high plateaus and cliffs, some agriculture) and from 4,100 m. to the snow line (permafrost and alpine desert) of Puna grassland (mountain tops and slopes, much colder).[1]
The puna is a diverse ecosystem that comprises varied ecoregions labeled wet/moist puna, dry puna and desert puna.
This ecoregion is a high elevation, wet, montane grassland in the southern high Andes, occurring from northern Peru to northern Bolivia. The wet puna shares its border on the west with the Sechura desert and the east with the wet Peruvian Yungas. The characteristically mountainous landscape contains high lakes, mountain valleys, snow covered mountains, and plateaues. [2] The high elevation of the wet puna (4,200 to 5,000 m) causes the area to have large temperature differences between night and day. The average annual temperature is low, ranging from 5 to 7 oC; with night frost periods from March to October. Temperatures shift from characteristic summer highs in the day and drop to winter lows at night. This extreme temperature shift has caused selective adaptation to occur and many endemic plants such as the Culcitium, Perezia and Polylepis center their diversity in the wet puna. [3] The ecoregion contains snow-capped peaks, glacial lakes, and several rivers that originate in the Cordilleras. The biggest lake in the ecoregion is Lake Titicaca, which is the highest lake in the world, at an elevation of 3,800 masl. The Suches and Tiwanacu rivers in Boliva are the lakes tributaries. The areas in the north surrounding Lake Titicaca have eight wet months, and the areas in the south have one to two wet months. The average precipitation in this region ranges from 500 to 700 mm. [2]
This ecoregion is a very dry, high elevation montane grassland of the southern high Andes. It extends into northern Chile and Argentina and east into western Bolivia occurring above 3500 m between the tree and permanent snow lines. The vegetation of the dry puna consists of tropical alpine herbs with dwarf shrubs. Within the dry puna are salt flats, high plateaus, snow covered peaks and volcanoes. [4] Dry puna is distinguished from the other types of puna by its diminished annual rainfall. The dry puna has an 8-month long dry season and receives less than 400mm of rainfall each year. [3] The region lies at an elevation of 3,500-5,000 m above sea level. The dry puna is oligothermic as well. The average temperatures in this ecoregion range from 8 to 11 degrees C and are lowest in the south. As a result of the elevation, varied tempuratures and lack of rainfall, the Central Andean dry puna is a unique ecoregion with highly adapted flora and fauna. The northern region of the dry puna encompasses an even drier puna known as the desert puna. In the desert puna the average rainfall ranges from only 51 – 406 mm. The desert puna is dominated by the huge salt lakes and is known for the scattered halophytes around and in the depressions. [3] These salt lakes are home to the endemic Andean Flamingo.
The World Wildlife fund defines three distinct puna sub-ecoregions:
Puna soils are composed of an organic rich layer and a stony layer. The average soil profile is 33cm deep.[6] The Puna ecosystem has a low diversity of bacteria in its soils.[7] The rhizosphere of the grasses are dominated by the Bacillas species, these organisms are composed of dormant cells that enable them to survive in the extreme climatic conditions in the Puna ecosystem. The dormant bacterial community of Puna grasses is similar to those found in desert soils. [8]
The puna flora is characterized by its unique assemblages of cushion and mat forming species. Many of these species, most notably the large Azorella compacta (Yareta) has been heavily harvested for fuel and medicinal use.[9] The vegetation with the puna grassland displays complex patterns of spatial variation, despite the low cover and overall density.[10] The puna belt which ranges from wet puna in the north of the Andes to dry puna to the southwestern Andes is composed mostly by poaceae (Grasses) and shrubs of the asteraceae (daisy) family.[11] Other representative grasses include species Janava ichu (“Paja Brava”), Calamagnotis vicunarum (“Crespillo”), and Festuca dolichophylla (“Chillihua”).[12] There are several main rock unit formations in the Puna with distinct soil conditions that can be used to identify the main flora of each area. Up to 3000 m above the desert, the arid vegetation of the mountainous steppe is characterized by columnar cacti, arid shrubs and herbs. Vegetation located between 3800-4000 m are sustained by brown andic soils on ash-fall deposits and includes many endemic plant species as Hersodoma arequipensis, Piplostephium tacorense and Opuntia corotilla.In the wettest area shrubby vegetation of families asteraceae, fabaceae and solanaceae dominate. [13] The puna is generally drier than the páramo montane grasslands of the northern Andes.
Native mammals include llamas, alpacas, vicuñas and guanacos. Relatively few birds, such as the Darwin's Rhea, Andean Condor, and certain miners and yellow-finches, are frequently found in the vast expanses of puna grasslands, but numerous birds are associated with the highland lakes and marshes that are found in the puna grasslands, for example the Andean Goose, Andean Flamingo, Andean Avocet, Giant Coot, Puna Teal and Diademed Sandpiper-plover.The highland Puna is a biome that ecompases relatively large rserves. Some of the major species for its conservation are the Lama vicugna (Vicuna) and Lama guanicoe.[14] The guanaco (Lama guanicoe) is a camelid native to South America. This animal can grow up to four feet tall (1.2 m) at shoulder and weight up to 2oo pounds (90 kg). Guanacos can run up to 35 miles an hour (56 kph) and have an extremely high red blood cell count in order to thrive at high altitudes of the puna. The vicuña is also a member of the Llama family. The Viscacha is a member of the rodent family and is found in South American alpine grasslands.
Bird populations in the puna ecosystem are surprisingly diverse for such a harsh and extreme environment. For example, the Lauca National Park includes 148 species of birds, which represents about one third of the entire Chilean bird population. Many of these species are rare and attract visitors to the area. One example of this rare avifauna is the giant flightless Rhea (Rhea pennata/Americana), which is similar to the ostrich found in the Old World, reaching up to one meter in height and 20 kg in weight.[15]The Puna also includes a great variety of aquatic species particularly at Lago Chungara located in northern Chile. The Puna ecosystem has a great diversity of fresh water fishes. Some of these include the Giant Coot, the silvery grebe, the Chilean teal, and the diademed sandpiper-plover (one of the rarest shorebirds in the world).[16]
People of this region cultivate barley, potatoes and maca. Alpacas, vicuñas, and guanacos are raised for wool, and llamas for wool and transport.Human habitation in the puna is widespread and tends to increase to the east, toward the moister areas. Native tubers and grains are cultivated over large areas of the central puna. The inhabitants of this region cultivate native tubers (potatoes and maca) along with native grains such as barely. Alpacas, vicuñas, llamas, and guanacos are raised for wool and, as a result, most of the entirety of the puna is under the effect of animal grazing. Cattle, horses, and donkeys are localized in the wet/humid puna while Llama, sheep and alpaca can be raised in both the wet and drier areas of the puna. [3] Fire often accompanies grazing as a management tool and is one of the main threats to the grasslands. The drier areas are being threatened with progression to desertification. [3]
Puna grasslands are being rapidly depleted by human activity, and as a result need much attention in the conservation realm. Numerous factors can lead to the cause of this destruction, but the preservation of it depends almost entirely on to what degree humans are populating the area. Humans dramatically shape the ecosystem through the conversion of much of the land to farming grounds and grazing areas. [3] Due to the high demand for cooking and heating fuel among the residents of the area, much of the land is degraded. For example trees of the polylepis genus used to be easily found throughout the ecosystem and now are scarce.[17] The most widespread influence on the grasslands is extensive grazing combined with the effects of fire. Because grazing dries out the land, it is more susceptible to fire. Once a land has been exposed to fire, it makes it more likely to burn again, creating a feedback loop that leads to damage of the ecosystem. Despite the fact that the puna grasslands experience heavy grazing, as an ecosystem it is highly resilient. In these areas of high grazing, successional species of grass and forbs grow back thick, thereby preserving the soil which means its potential to rebound is higher.[18] The grasslands are also influenced more locally by agriculture, mining, and waste disposal depending on the concentration of the population. There are two predominant forms of management of the puna grazing lands. The first is communal. In this form of management, the community controls the land and every member of that community grazes livestock. This generally leads to overgrazing and degradation of the land. The second style of management is cooperative. This type of management originated from a movement that took land from large landholders and turned it over to council composed of workers. Agronomists and animal scientists see over the land and make sure the grazing is sustainable.[19] Though there are a significant amount of problems in puna grasslands, mostly being attributed to overgrazing, there are measures being taken to improve the current situation. These measures are minimal, the ratio of protected areas to the rest of the ecosystem is minute. A growing population, construction of new roads, and mining activities are all acting as hindrances to the conservation of the ecosystem. [3] Luckily, awareness is being raised about the problem, and steps are being taken to help improve its preservation. Currently there a Range management programs are being introduced in many of the neighboring universities to research new ideas that implement little technology and can help restore the ecosystem. With the right management, the puna grasslands can rebound and support the growing populations of the surrounding areas.[20] Ultimately however, it is up to the local individuals of the area to coordinate other ways they can receive income in ways that does not harm the land. [3]
Andean Continental Divide
| Westside | Eastside |
|---|---|
| Chala, dry coast | Lowland tropical rainforest or Selva baja |
| Maritime Yungas | Highland tropical rainforest or Selva alta |
| Maritime Yungas | Subtropical cloud forest or Fluvial Yungas |
| Quechua - Montane valleys | Quechua - Montane valleys |
| Tree line | Tree line - about 3,500 m |
| Suni, scrubs and agriculture | Suni, scrubs and agriculture |