Pizza-ghetti dish |
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| Origin | |
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| Place of origin | Canada |
| Region or state | Quebec |
| Dish details | |
| Course served | Main |
| Main ingredient(s) | Pizza, spaghetti |
| Other information | May also refer to a spaghetti dish containing the basic ingredients of a pizza |
| This article is part of the series on |
| Canadian cuisine |
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Beverages
Beer (Quebec, spruce) • ice cider • Newfoundland Screech • whisky • wine (British Columbia, ice wine, Ontario, Prince Edward County, Quebec) |
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Ingredients
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Styles & dishes
Bûche de Noël • butter tart • donair • figgy duff • flapper pie • fried dough • Montreal (bagel, smoked meat) • Oreilles de crisse • Peameal bacon • pierogi • Pizza-ghetti • Pouding chômeur • Poutine • St. Catherine's taffy • Tourtière |
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Religious & ethnic
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Rituals & festivals
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| Canada portal |
Pizza-ghetti is a combination meal commonly found in fast food or family restaurants throughout the province of Quebec[1][2] and other parts of Canada.[3]
It consists of a pizza, sliced in half, accompanied by a small portion of spaghetti with a tomato based sauce. Although both pizza and spaghetti are considered staples of Italian cuisine, combining them in one dish is completely unknown in Italy.
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