Pinđur or Pindjur (Macedonian Cyrillic: пинџур; Serbian Cyrillic: пинђур) is a Serbian and Macedonian spicy relish form , and is commonly used as a summer spread.
Pindjur is similar to ajvar but is generally made with aubergines. In some regions the words are used interchangeably. The creation of this traditional relish is quite a long process which involves baking some of the ingredients for hours, also roasting the peppers and peeling them.
The contents are: