Phlorizin | |
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1-[2,4-dihydroxy-6-[(2S,3R,4R,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydropyran-2-yl]oxy-phenyl]-3-(4-hydroxyphenyl)propan-1-one |
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Other names
Isosalipurposide |
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Identifiers | |
CAS number | 60-81-1 |
PubChem | 6072 |
ChemSpider | 5847 |
UNII | CU9S17279X |
ChEMBL | CHEMBL245067 |
Jmol-3D images | Image 1 |
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Properties | |
Molecular formula | C21H24O10 |
Molar mass | 436.41 g mol−1 |
Exact mass | 436.136947 u |
Appearance | White to yellow crystalline solid |
Melting point |
106–109 °C |
(verify) (what is: / ?) Except where noted otherwise, data are given for materials in their standard state (at 25 °C, 100 kPa) |
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Infobox references |
Phlorizin is a toxic 2'-glucoside of phloretin. It belongs to the group of dihydrochalcones, a type of flavonoids. It is a competitive inhibitor of renal glucose transport.[1][2]
Phlorizin is naturally occurring in some plants. It could be found in the bark of pear (Pyrus communis), apple, cherry and other fruit trees (Rosaceae) and is responsible for the petal color in Dianthus caryophyllus.[3]
The crystalline substance is white to yellow. It is of sweet taste and contains four molecules of water in the crystal.
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