Hordenine | |
---|---|
4-(2-Dimethylaminoethyl)phenol |
|
Other names
N,N-Dimethyltyramine; Peyocactin; Anhaline |
|
Identifiers | |
CAS number | 3595-05-9 |
PubChem | 68313 |
ChemSpider | 61609 |
KEGG | C06199 |
ChEBI | CHEBI:5764 |
ChEMBL | CHEMBL505789 |
Jmol-3D images | Image 1 |
|
|
|
|
Properties | |
Molecular formula | C10H15NO |
Molar mass | 165.23 g mol−1 |
(verify) (what is: / ?) Except where noted otherwise, data are given for materials in their standard state (at 25 °C, 100 kPa) |
|
Infobox references |
Hordenine (N,N-dimethyl-4-hydroxyphenylethylamine) is a phenethylamine alkaloid with antibacterial and antibiotic properties. It works as a stimulant in mammals, increasing heart rate and blood pressure whilst stimulating the release of norepinephrine.[1] The effects of Hordenine are typically short-lasting, with research carried out on horses suggesting that the animals were no longer effected after 30 minutes.[2] It is produced in nature by several varieties of plants in the family Cactaceae and by some in Acacia.[3]
Sprouting Hordeum vulgare (barley) seeds contain hordenine as the main alkaloid in their roots.[4]
Peyote (Lophophora williamsii), San Pedro cactus (Echinopsis pachanoi), and Peruvian Torch cactus (Echinopsis peruviana) all produce high levels of this compound. These cacti also produce high levels of mescaline and other phenylethylamine compounds. Cacti in the genus Ariocarpus, Aztekium, Opuntia, Pereskia, and Coryphantha also produce these alkaloids, though not in high concentrations.[5] Obregonia contains Hordenine, with a reported yield of 0.002%.[6]
Hordenine exhibits an inhibitory action against at least 18 strains of penicillin resistant Staphylococcus bacteria.[7]