Pachychilus | |
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Shells of Pachychilus laevissimus | |
Scientific classification | |
Kingdom: | Animalia |
Phylum: | Mollusca |
Class: | Gastropoda |
(unranked): | clade Caenogastropoda clade Sorbeoconcha |
Superfamily: | Cerithioidea |
Family: | Pachychilidae |
Genus: | Pachychilus I. Lea & H. C. Lea, 1851[1] |
Pachychilus, common name jute snails,[2] is a genus of freshwater snails with an operculum, aquatic gastropod mollusk in the family Pachychilidae.
Pachychilus is the type genus of the family Pachychilidae.[3]
Contents |
Distribution of species in the genus Pachychilus includes:
Species within the genus Pachychilus include:
subgenus Pachychiloides Wenz, 1939[5]
One of the Maya peoples, the Lacandon people, now Mexico's native peoples from state Chiapas, use one species of Pachychilus known locally as t’unu as a type of protein supplement to their diet.[7] In addition, the shells from this "chuti" snail provide great nutritional value, as they provide calcium and lime when burned. The lime is then added to maize to release amino acids such as tryptophan and lysine and the vitamin niacin, which would otherwise be unavailable from the maize (unable to be metabolized) if the lime were not added.[7]
Pachychilus at National Center for Biotechnology Information (NCBI) website.