| Otala punctata | |
|---|---|
| Otala punctata | |
| Scientific classification | |
| Kingdom: | Animalia |
| Phylum: | Mollusca |
| Class: | Gastropoda |
| (unranked): | clade Heterobranchia clade Euthyneura |
| Superfamily: | Helicoidea |
| Family: | Helicidae |
| Genus: | Otala |
| Species: | O. punctata |
| Binomial name | |
| Otala punctata (O. F. Müller, 1774) |
|
Otala punctata is a species of air-breathing land snail, a terrestrial pulmonate gastropod mollusk in the family Helicidae. They are prepared in a typical dish in South Spain, "cabrillas", cooked in spicy tomato sauce.
This species occurs in Spain.
This species is already established in the USA, and is considered to represent a potentially serious threat as a pest, an invasive species which could negatively effect agriculture, natural ecosystems, human health or commerce. Therefore it has been suggested that this species be given top national quarantine significance in the USA.[1]