Mrouzia is one of the most important dishes of the Moroccan cuisine. It is a sweeten-salted tajine (a stew) with sweetened flavours of honey, cinnamon and almonds balanced by spices of the Ras el hanout blend of spices.
This tajine is one of the traditional dishes of the Eid al-Adha Muslim festival (Festival of Sacrifice). It is thus often made of lamb sacrificed at the time of the ritual of the festival.