A mitraillette (French pronunciation: [mitʁajɛt]), literally "submachine gun", is a Belgian "gourmand" available in friteries and cafés. It probably originated in the province of Hainaut.
In Northern France, a "mitraillette" is also known as "américain" (American sandwich).
A mitraillette consists of:
Crudités are often included (grated carrot, fresh lettuce, tomato slices) The crudités vary with the venue. Cheese and cabbage are not uncommon.
Originally mitraillettes only contained a sausage or sliced meat, alternatives quickly became available. Often, dürüms take the place of mitraillettes, although usually in shops run by immigrants.