| Origin | |
|---|---|
| Alternative name(s) | Mathi |
| Place of origin | India |
| Region or state | Uttar Pradesh |
| Dish details | |
| Main ingredient(s) | maida, semolina, yogurt, ghee |
| Variations | Himachali kadhi |
Mathri (Rajasthani: मठरी , or Hindi: मठी, Mathi) is a Rajasthani snack. It is a kind of flaky biscuits from north-west region of India. This snack is influenced by the typical need to have preserved food for days and are stored in big jars.
It is served with mango, chilli or lemon pickle along with tea. They are also served at marriages and poojas. Masala Mathri is a variant of Mathri with spices added to make it more crispy.
It is one of the most popular snacks in North India, and is part of most marriage cooking or religious occasions like Karva Chauth and even as tea-time snack.