Mandelonitrile[1] | |
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2-hydroxy-2-phenylacetonitrile |
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Other names
α-hydroxybenzeneacetonitrile |
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Identifiers | |
CAS number | 532-28-5 |
PubChem | 10758 |
ChemSpider | 10304 |
KEGG | C00561 |
ChEBI | CHEBI:16910 |
Jmol-3D images | Image 1 |
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Properties | |
Molecular formula | C8H7NO |
Molar mass | 133.15 g mol−1 |
Density | 1.117 g/mL at 25 °C |
Melting point |
28-30 °C |
Boiling point |
170 °C |
Hazards | |
R-phrases | R23/24/25 R36/37/38 R41 |
S-phrases | S22 S26 S36/37/39 S45 |
Main hazards | toxic |
Flash point | 113 °C |
Related compounds | |
Related compounds | mandelic acid, phenylacetonitrile |
(verify) (what is: / ?) Except where noted otherwise, data are given for materials in their standard state (at 25 °C, 100 kPa) |
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Infobox references |
Mandelonitrile is a chemical compound of the cyanohydrin class. Small amounts of mandelonitrile occur in the pits of some fruits.
The naturally-occurring (R)-(+) enantiomer finds use as an intermediate in the preparation of optically active α-hydroxy carboxylic acids, α-hydroxy aldehydes, α-hydroxy ketones, and 2-amino alcohols[2].
Mandelonitrile is broken down into cyanide and benzaldehyde by the enzyme mandelonitrile lyase.
Racemic mandelonitrile may be prepared similar to many other cyanohydrins. In a one pot reaction, benzaldehyde is reacted with sodium bisulfite to give the corresponding adduct, which further reacts with aqueous sodium cyanide to give the racemic product:[3]