Malsouqa (Arabic: ملسوقة) is Tunisia'n pastry[1]. Sheets of malsouqa are usually sold in stacks wrapped in cellophane. Malsouqa are used to make samsa and brik (a Tunisian savory pastry), in addition to dishes with a variety of other fillings.
^ The great book of couscous: classic cuisines of Morocco, Algeria, and Tunisia - Page 230