Llapingacho is a famous dish in Ecuador. They are potato patties or thick pancakes stuffed with cheese and cooked on a hot griddle until crispy brown.
Llapingacho originated in Ambato. It is fried, mashed potato surrounding a center of cheese which is generally served with baked or fried pork. It is typically served with avocado, sausage, fried egg , tomato and lettuce salad on the side. This dish forms part of Ecuador's culture, and is one of the representative icons of Highland food. Llapingacho is popular not only in Ecuador's Highlands but also in the coast and eastern provinces. In this way, Llapingacho became a typical Ecuadorian dish enjoyed not only by its inhabitants, but also by people from abroad.